Gudetama Smooth Egg Skin Peeling Gel
How to Use
Wash face, dry face and leave the gel on for 1-2 minutes.
Gently massage the gel on the face and then rinse off with lukewarm water.
Concentrate the product on dry flakes and pores to buff skin to a smooth finish.
This Gudetama peel gel creates a soft, smooth complexion by removing dead skin cells with hardly any work!
This peeling gel includes albumen (found in egg whites) that absorbs excess sebum, makeup residue, and dirt to reveal brighter, tighter skin.
Loaded with egg protein, this product smoothes the pores and improves elasticity.
Water, Glycerin, Quaternium-60, Propylene Glycol, Carbomer, Portulaca Oleracea Extract, Butylene Glycol, Phenoxyethanol, Water, Glycerin, Glyceryl Polyacrylate , Cellulose , Water, Vaccinium Myrtillus Fruit Extract, Saccharum Officinarum (Sugar Cane) Extract, Acer Saccharum (Sugar Maple) Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract , Egg Yolk Extract , Butylene Glycol, Phenoxyethanol, Hydrolyzed Egg Shell Membrane , Butylene Glycol, Water, Water, Glycerin, Vinegar, 1,2-Hexanediol, Disodium EDTA, Caprylyl Glycol, Caprylhydroxamic Acid, Glycerin, Phenoxyethanol, Fragrance